COLLECTED FROM ABANDONED 

 AND FORGOTTEN VINEYARDS IN 
 THE SOUTH PART OF EUROPE 

 — PROCESSED ON THE ROAD. 

​

 FROM FIELDS WICH HAVE BEEN 

 GIVEN UP A LONG TIME AGO 
 BUT WICH ARE STILL ALIVE. 

 FROM OLD TREES WICH RESIST 

 THE HOT AND DRY WEATHER. 

​

 WILD GRAPES NATURALLY 

 FERMENTED WITH WILD YEASTS 

 AND WITHOUT ANY INFLUENCE. 

​

 I PRODUCE ONLY A COUPLE OF 

 HUNDRED BOTTLES PER YEAR 

 AND EVERY BATCH HAS ITS 

 OWN STORY. 

​

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