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LENNERT WENDT
CHEF DE CUISINE
PROJEKTE
I TURN PLANTS INTO MOMENTS.
DISHES BORN FROM MARKETS,
FIELDS AND GARDENS I MEET
ALONG MY WAY IN LIFE.
INGREDIENTS THAT SPEAK OF
SEASONS, REGIONS AND PEOPLE
WHO CULTIVATE WITH CARE.
FLAVOURS SHAPED BY FIRE,
TIME AND INSTINCT -
WITHOUT ANY ANIMAL TRACE.
EVERY MENU IS A TEMPORARY
UNIVERSE, EVERY PLANT A
CHAPTER IN A LONGER STORY.





































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